This recipe comes from Jessa Hokayam of e2 events in Virginia. They whipped it up recently for a Bon Secours event, and it’s quickly becoming an e2 staple!

For 120 -5oz servings:

3 cups flax

3 cups almonds

2 pounds blueberries

4.5 pounds strawberries

9 pounds bananas

50 oz (25 cups) spinach

6 quarts water

6 lbs ice

1 cup lemon juice