This recipe comes from Jessa Hokayam of e2 events in Virginia. They whipped it up recently for a Bon Secours event, and it’s quickly becoming an e2 staple!
For 120 -5oz servings:
3 cups flax
3 cups almonds
2 pounds blueberries
4.5 pounds strawberries
9 pounds bananas
50 oz (25 cups) spinach
6 quarts water
6 lbs ice
1 cup lemon juice